Our Farmers Markets
We sell at farmers markets year round! We bring a wide range of our organic produce to each market along with our organic berries and cut flowers when in season. We also bring a selection of our organic seedlings to sell as well during the spring months. At the farmers markets we only sell what we grow and everything from our farm is certified organic by MOFGA.
WINTER FARMERS MARKET SCHEDULE (November 2021-April 2022):
9am – 12pm
Outside in the parking lot of CEI
30 Federal St Brunswick, ME
*Our farm is the only vendor at this location*
November 30th- April 26th
9am – 12:30pm
Indoors at Fort Andross
14 Maine St Brunswick, ME
The Brunswick Winter Market
November 6th- April 30th
MAIN SEASON FARMERS MARKET SCHEDULE (May- November 2022):
Tuesday and Fridays
The Downtown Brunswick Farmers Market
Outside on the main green
May 3, 2022- November 22, 2022
The Brunswick Topsham Land Trust Farmers Market
Outside at Crystal Spring Farm
277 Pleasant Hill Rd Brunswick, ME
May 7, 2022- October 29, 2022
Our Farm Stand
52 Center Point Rd Bowdoinham, ME
Our farm stand is open year round!
Tuesdays- Fridays 9am-4pm *
*4pm weekday closing time December- April, 6pm weekday closing time May- November
Our farm stand is self serve. It is stocked all year round with a wide range of fresh, organic produce from our farm along with our organic berries and cut flowers when in season. The farm stand also has our full range of organic seedlings out for sale in the spring. Everything grown on our farm is certified organic by MOFGA.
We only sell produce and seedlings grown on our farm, but we do also some times have other items for sale from local producers. All items for sale from anyone else is clearly marked and may not necessarily be organic.
There is a container to pay with either cash or a check. There is a cookie tin with change if you need it when paying cash. Alternatively, you can pay on-line using PayPal or a credit card (see below).
Online Credit Card or PayPal Payment
If you would like to pay for a farm stand purchase with a credit card or PayPal Account, please click on the button below. Enter the total amount of your purchase in the Price per Item box and then press Continue to enter your credit card or PayPal information.
Local Grocery Stores
We will continue to sell our produce to local grocery stores. You can find a selection of our vegetables at:
Morning Glory in Brunswick
Royal River in Freeport
Portland Food Co-op in Portland
Many wonderful restaurants in the area also use our produce in their delicious food. These restaurants include Harraseekett Inn, Relish, Tao, and Vessel and Vine.
We grow a diverse range of certified organic produce year round. Our farm is located in Bowdoinham, Maine and our fields are along the shores of Merrymeeting Bay. We are lucky to have farm fields that are free of rocks and comprised of silt loam soils, perfect for growing produce, and we are even more lucky to farm in such a beautiful place! As we work in the fields, we are often joined by eagles and osprey flying overhead, foxes playing on the forest edges, and fish jumping out of the Bay. We have even seen a few seals swim by!
Six River Farm was started in 2007 by Nate Drummond and Gabrielle Gosselin. Our first year, it was just the two of us growing 2.5 acres of vegetables, and now we grow 20 acres of vegetables and have 20 employees during the main season, 10 of whom work with us year round. We manage a total of 40 total acres of land between what we own and what we lease, and for the health of our soils and our plants, we rotate where we grow our crops each year. We became certified organic by Mofga our first year farming and are proud to have remained certified organic ever since. We are always striving for the right scale and techniques for a sustainable farm- sustainable for our family, our employees, and the land where we grow. And we are always learning new ways to improve!
We farm year round, and we sell our produce at Brunswick farmers markets, our Bowdoinham farm stand, and local restaurants and grocery stores throughout the year. By using multiple heated and unheated greenhouses we are able to have fresh greens throughout the winter. We also make use of our greenhouses to have summer crops as early and as late in the season as possible. We aim to have as much produce available as possible for as much of the year as possible and to provide our customers with all of their vegetables year round.
We are grateful to live and farm in such a beautiful place, to work with fantastic employees, and to be part of such a supportive community!
You are welcome to contact us if you have any questions. Send us an email at